Note: Another one of Terry's Christmas candies. Fascinating that a tasty Christmas candy can come from a saltine cracker!
1 cup butter (not margarine)
1 cup brown sugar
1 (12 oz) pkg milk chocolate chips
Saltine crackers
Line jelly roll pan with foil. Arrange crackers in single layer on foil. In medium sauce pan, bring butter and brown sugar to a rolling boil. Stirring constantly, boil 3 minutes. Pour over crackers. Bake at 400 degrees for 5 minutes. Straighten any crackers that have overlapped. Sprinkle chips over toffee. Cover cookie sheet to soften chips. Spread softened chips to cover toffee. Refrigerate until firm. Break into pieces.
