Note: From Brian's Grandma. She often brought these cookies with her when she and Grandpa came to visit us in Texas. I love the hint of a salty taste mixed with a sweet crunch.
Cream:
1 cup brown sugar
1 cup white sugar
1 cup cooking oil
2 eggs
1 tsp vanilla
Sift together:
2 cups flour
1/2 tsp salt
1 tsp soda
1 tsp baking powder
Mix the two mixtures together. Add 3/4 cup oatmeal, 1/2 cup chopped nuts, 2 cups cornflakes. Drop from spoon or shape into rounds on cookie sheet. Bake 325 degrees for 10 minutes.
