Note: Made for Food Fair one year back in 4-H, then made frequently for our family.
2 C chicken broth
1/2 C chopped onion
2 C cut broccoli
4 T butter
4 T flour
1 tsp salt
2 C half and half
1/2 tsp thyme
1/4 tsp curry powder
In sauce pan combine chicken broth, chopped onion, thyme, and cut broccoli. Bring mixture to boiling. Reduce heat: cover and simmer for ten minutes or until broccoli is tender.
In a small sauce pan, melt the buter. Blend in flour and salt, then add the half and half all at once. Cook and stir til mixture is thick and bubbly. Stir in broccoli mixture. Cook and stir til soup is heated through. Add curry powder.
