Note: Kelly entered these in the local Beef Cook-Off and won.
Loaves:
1 egg, beaten
1 C soft bread cubes
1/4 C milk
1-1/2 tsp dried parsley flakes
dash pepper
1-1/2 pounds ground beef
6 sticks mozzarella cheese
Sauce:
2 cans (15 oz) tomato sauce
1/2 C chopped onion
1 T dried parsley flakes
1/2 tsp dried oregano
1/4 tsp garlic salt
In mixing bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around cheese stick and form into loaves. Set aside. In large skillet combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer. Cook until done, 20-30 minutes.
