Note: Created by Brian's college buddy, Casey Cain. This is the zenith of all queso. Don't even bother with another! We were barred from the Superbowl party door if we showed up without this queso.
1 pound ground beef (or venison)
1 pound hot pork sausage
1 small onion, chopped
1 jalapeno, diced
1 box Velveeta, cut into 1 inch cubes
1 can cream of mushroom soup
1 can Rotel
Brown meat with onion and jalapeno. Transfer to large crockpot. Add Velveeta, soup, and Rotel. Cook on high until melted, stirring occasionally. When cheese is melted, switch crockpot to low. Serve with tortilla chips. My favorite is Tostitos Gold.
