Wednesday, January 23, 2008

Cheese-Garlic Biscuits

Note: Terry makes these. They taste very similar to Red Lobster's cheddar biscuits.

2 cups Bisquick
1/2 cup shredded Cheddar cheese
2/3 cup milk
2 T margarine, melted
1/8 tsp garlic powder

1. Heat oven to 450 degrees. Stir baking mix, cheese, and milk until soft dough forms.

2. Drop by spoonfuls onto ungreased baking sheet.

3. Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits. Yield: 9 biscuits