Note: Borrowed from Julie and the Powers family. So sweet, it doesn't even taste like you're getting your vegetables!
1 pound carrots, peeled and chopped (can use canned carrots in a pinch)
3 large eggs, lightly beaten
1/2 cup sugar
1/2 cup margarine (melted)
3 T. flour
1 tsp baking powder
1 tsp vanilla
Boil carrots 45 minutes or until very tender. Drain and process until smooth. Stir puree, eggs, and rest of ingredients. Spoon into greased 1 qt. dish. Bake 45 minutes at 350 degrees.
