Note: Recipe given to Brian by Michael Rariden.
1-1/2 pound ground beef
2 med onions, chopped
Brown in skillet. Then add
2 cans cream of chicken soup
1 can pet milk
1 pound Velveeta cheese
1 small can green chilies
1 jar pimentoes
Put all in a casserole dish lined with flour tortillas. Then use the rest of the tortillas to layer with sauce. Cover with shredded longhorn colby cheese. Bake in a 350 degree oven.
