Note: Brian has this recipe hand-written in his college cookbook. Not sure who gave it to him.
1 pkg frozen hashbrowns or shredded potatoes
1/2-1 chopped onion
1 stick melted margarine
2 cans soup (cream of mushroom, cream of celery, or cream of chicken) *can substitute sour cream for one can of soup
1 jar cheese whiz
1-2 cans chopped green chilies
Mix all of the above. Top with crushed corn flakes which have been mixed with melted margarine. Bake at 350 degrees until bubbly.
