Note: Wendy Lalum is the wife of our beloved high school agriculture teacher, Mark Lalum. Wendy made this sauce for nearly every FFA Alumni meal. Best served with pulled pork. Everytime I eat this sauce, I picture my face smeared with sauce like Bill Johnson's. Dad, Mom, Kelly, Jamie...you know what I'm talking about!
3 cubes margarine
1 cup (or more) chopped onion
1 cup brown sugar
2-32 oz. ketchup bottles, then fill the emptied bottles with water and add
1-1/2 to 1-3/4 cups worcestershire sauce
1/2 cup (less or more) vinegar
1/2 cup prepared yellow mustard
thicken with cornstarch
Simmer for a couple hours.
