Thursday, April 3, 2008

Jill's In A Pinch Chicken Salad

Note: I raised my eyebrow a bit when Jill Via served this at one of our play dates. "Only fruit, onions, chicken and mayonnaise?" "Yep," she said, "And it's yummy! Just wait and taste."

2 cans of chopped, cooked, white meat chicken breast
1 small can pineapple tidbits, mostly drained
1 medium can mandarin oranges, chopped
4 green onions, sliced with a little of the greens included
mayonnaise, added to your liking

Mix all ingredients together. Refigerate. Makes a nice lunch served with crescent rolls or croissants and fresh fruit.