Note: Great recipe for brunch or breakfast since it is all done the night before. I love how the bread keeps the sausage and cheese on top. As an alternative, brown some onion with the sausage. After onion and sausage have been layered on top of the bread slices, top with some chopped green pepper. Then proceed with egg and milk mixture, then cheese.
6 slices white bread
1-1/2 cups (6 oz) shredded cheddar cheese
1 tsp salt
1 pound sausage
6 eggs, beaten
2 cups milk
Place bread in a greased 13 x 9 x 2 baking dish, and set aside. Cook sausage until browned, stirring to crumble, drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, milk, and salt; mix well and pour over cheese. Cover casserole and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees for 45 minutes or until set. Yield: 8 servings.
