Note: Can be made with George Foreman Grill (Yes, I admit I have one!), using it essentially as a panini press.
6 slices provolone cheese
12 slices french bread.
Mix together and spread on outside of sandwiches:
1/4 cup butter
1 tsp garlic powder
1 tsp onion powder
1 T parmesan cheese, fresh, grated
dash of salt and pepper
Grill until provolone in center is melted and outside of sandwiches is golden brown.
