Sunday, July 6, 2008

Spinach Dip

1 pkg (10 oz) frozen chopped spinach, thawed and drained
1 (16 oz) container sour cream
1 C mayonnaise
3 green onions, chopped
1 pkg Knorr Vegetable Soup and Recipe mix
1 can (8 oz) water chestnuts, drained and chopped

In medium bowl stir all ingredients until well mixed. Cover, chill 2 hours to blend flavors.

Stir before serving. If desired, cube bread from hollowed-out loaf of round bread. Spoon dip into hollowed-out bread loaf and serve with cubed bread. Or may be served with crackers.