Note: One of our favorite candy bars!
3 T margarine
12 oz pkg peanut butter chips
1 can Eagle Brand milk
1 small pkg miniature marshmallows
1 large jar dry roasted peanuts
Melt margarine and peanut butter chips. Add milk and cook for couple minutes. Stir constantly as it may scorch. Remove from stove. Add marshmallows. Mix together. Put half jar of peanuts on 9x13 pan. Pour mixture on top and spread. Press remaining peanuts on top. Leave sit for a while.
