Note: Given to Mom and Dad from our good friend in Three Forks, Montana, Cassie Walbert. Makes four-pounds of rolls when recipe is doubled.
2 pounds hamburger
2 T tender quick salt
1 tsp liquid smoke
1/4 tsp pepper
1/4 tsp garlic salt
1/4 tsp onion salt
2 T mustard seed
1 cup water
Mix all together thoroughly. Use wax paper to form into rolls. Remove wax paper and wrap in heavy foil. Refrigerate overnite. Next morning, bake 1-1/2 hours at 350 degrees. Can be frozen.
