Note: There was always something missing from the Campbell's Green Bean Casserole recipe in my opinion. Turns out it was cheese. When Ginger made her version not long ago, I was hooked...and ate three helpings to prove it. I prefer French's brand of fried onions. The bland flavor of the generic brands isn't worth the savings.
In a saucepan over low heat, combine
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
salt and pepper to taste
When cheese has melted, add two cans of drained, cut green beans. Pour into a square baker. Bake at 350 degrees for about twenty minutes. Pour French's Fried Onions over the top and bake another ten minutes.
