Note: Mom made this recipe for years. My favorite versions were peach and apricot.
1/2 cup sugar
1 cup shortening
1 cup milk
2 cups flour
4 tsp baking powder
1/4 tsp salt
2-1/2 cups canned fruit and juice (1 quart)
1/2 cup sugar
nutmeg
Grease 9x13 baking dish. Cream sugar and shortening. Add sifted dry ingredients, then add milk. Spread batter in baking dish. Pour fruit and juice over batter. Sprinkle 1/2 cup sugar and nutmeg over the fruit. Bake 375 degrees for 45 minutes.
