Note: Served with any kind of fruit, this recipe is easy and versatile. We used it for 4-H demonstrations when we were younger. Pretty sure I broke my spatula in front of Teddy Fritz when demonstrating this recipe. (A story that comes up every time we make fruit dip.) Tip from experience: Use a sturdy spatula when scooping out the marshmallow cream, lest you have an embarrassing story like mine!
1 jar marshmallow cream
8 oz cream cheese, softened
a few teaspoons of milk
Using hand mixer, beat ingredients together. Add milk gradually. Use more milk if you prefer a runny dip. Use less if you want it thicker. I also add cinnamon sometimes to add another layer of flavor.
